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Autism Spectrum Disorder and Iron Deficiency
Hande Gül Ulusoy Gezer, Zehra Büyüktuncer Demirel
Table of contents of the issue
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Serum 25-Hydroxy D3 Levels in Different Severity of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Zeynep Göktaş, Shannon Galyean, David Syn et al.
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Evaluation of the Relationship Between Eating Behaviour and Early Functional Clinical Outcomes in Total Knee Arthroplasty Patients
Tuğçe Kılıç, Nesli Ersoy, Yalkin Camurcu
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Evaluation of Sustainable Food Choices and Adherence to the Mediterranean Diet in Turkish Adults
Buse Ozkaya, Mehmet Fisunoğlu
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Heavy Metal Exposure in Gluten-Free Diets: Current Evidence and Future Perspectives
Zeynep Büşra Bozkurt, Funda Tamer