Evaluation of Sustainable Food Choices and Adherence to the Mediterranean Diet in Turkish Adults

Özet

Aim: The growing global population and unsustainable dietary patterns have intensified environmental degradation and public health challenges. This study aimed to examine the relationship between sustainable food choices and adherence to the Mediterranean Diet (MD) among Turkish adults. Individuals and Methods: A cross-sectional survey was conducted with 320 participants aged 19–64 years using validated tools including the Food Choice Questionnaire (FCQ), Sustainable Food Choice Questionnaire (SUS-FCQ), and the Mediterranean Diet Adherence Screener (MEDAS). Anthropometric data and 24-hour dietary recalls were also collected. Results: Results showed that female participants had significantly higher adherence to the Mediterranean Diet (MEDAS score: 6.26 ± 2.02) than men (5.12 ± 2.12; p

Anahtar sözcükler

• Eating Behaviours

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Kaynakça

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Bu yayına atıf

@article{ozkaya2025evaluation,
  author = {Ozkaya, Buse and Fisuno{\u{g}}lu, Mehmet},
  title = {{Evaluation of Sustainable Food Choices and Adherence to the Mediterranean Diet in Turkish Adults}},
  journal = {Current Research in Nutritional Sciences and Dietetics Journal},
  volume = {1},
  number = {1},
  pages = {31--43},
  publisher = {Hacettepe {\"U}niversitesi},
  year = {2025},
  month = {10},
  url = {https://hacettepe.hbtech.com.tr/yayin/evaluation-of-sustainable-food-choices-and-adherence-to-the-mediterranean-diet-in-turkish-adults},
  language = {en},
  keywords = {Eating Behaviours},
  abstract = {Aim: The growing global population and unsustainable dietary patterns have intensified environmental degradation and public health challenges. This study aimed to examine the relationship between sustainable food choices and adherence to the Mediterranean Diet (MD) among Turkish adults. Individuals and Methods: A cross-sectional survey was conducted with 320 participants aged 19--64 years using validated tools including the Food Choice Questionnaire (FCQ), Sustainable Food Choice Questionnaire (SUS-FCQ), and the Mediterranean Diet Adherence Screener (MEDAS). Anthropometric data and 24-hour dietary recalls were also collected. Results: Results showed that female participants had significantly higher adherence to the Mediterranean Diet (MEDAS score: 6.26 ± 2.02) than men (5.12 ± 2.12; p},
  affiliation = {HACETTEPE UNIVERSITY and HACETTEPE UNIVERSITY}
}

TY  - JOUR
AU  - Ozkaya, Buse
AU  - Fisunoğlu, Mehmet
TI  - Evaluation of Sustainable Food Choices and Adherence to the Mediterranean Diet in Turkish Adults
T2  - Current Research in Nutritional Sciences and Dietetics Journal
VL  - 1
IS  - 1
PY  - 2025
DA  - 2025/10/01/
SP  - 31
EP  - 43
PB  - Hacettepe Üniversitesi
UR  - https://hacettepe.hbtech.com.tr/yayin/evaluation-of-sustainable-food-choices-and-adherence-to-the-mediterranean-diet-in-turkish-adults
AB  - Aim: The growing global population and unsustainable dietary patterns have intensified environmental degradation and public health challenges. This study aimed to examine the relationship between sustainable food choices and adherence to the Mediterranean Diet (MD) among Turkish adults. Individuals and Methods: A cross-sectional survey was conducted with 320 participants aged 19–64 years using validated tools including the Food Choice Questionnaire (FCQ), Sustainable Food Choice Questionnaire (SUS-FCQ), and the Mediterranean Diet Adherence Screener (MEDAS). Anthropometric data and 24-hour dietary recalls were also collected. Results: Results showed that female participants had significantly higher adherence to the Mediterranean Diet (MEDAS score: 6.26 ± 2.02) than men (5.12 ± 2.12; p
KW  - Eating Behaviours
LA  - en
AD  - HACETTEPE UNIVERSITY
AD  - HACETTEPE UNIVERSITY
ER  -