Heavy Metal Exposure in Gluten-Free Diets: Current Evidence and Future Perspectives
Current Research in Nutritional Sciences and Dietetics Journal, Cilt 1, Sayı 1 (2025) s. 44–54
- 2025
- İngilizce
- CC BY 4.0
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Özet
The gluten-free diet (GFD) is increasingly adopted, not only by individuals with celiac disease but also by the general population, often due to the perception that gluten is linked to various health problems. Studies indicate that GFD can alter macro- and micronutrient intake as well as fiber consumption. In addition to these nutritional concerns, attention has recently focused on potential heavy metal exposure associated with GFD. This risk is primarily attributed to increased consumption of rice-based products, pesticide residues in raw materials, and possible metal release during processing. Moreover, differences in the absorption and retention of heavy metals among individuals with celiac disease may influence long-term exposure patterns. This review aims to critically evaluate recent findings on the potential heavy metal burden of GFD and to discuss their relevance for both celiac and non-celiac populations.
Anahtar sözcükler
Dosyalar
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Tam metin (İngilizce)
Kaynakça
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Bu yayına atıf
APA 7
Bozkurt, Z. B., & Tamer, F. (2025). Heavy Metal Exposure in Gluten-Free Diets: Current Evidence and Future Perspectives. Current Research in Nutritional Sciences and Dietetics Journal, 1(1), 44–54. https://hacettepe.hbtech.com.tr/yayin/heavy-metal-exposure-in-gluten-free-diets-current-evidence-and-future-perspectives
BibTeX
@article{bozkurt2025heavy,
author = {Bozkurt, Zeynep B{\"u}{\c{s}}ra and Tamer, Funda},
title = {{Heavy Metal Exposure in Gluten-Free Diets: Current Evidence and Future Perspectives}},
journal = {Current Research in Nutritional Sciences and Dietetics Journal},
volume = {1},
number = {1},
pages = {44--54},
publisher = {Hacettepe {\"U}niversitesi},
year = {2025},
month = {11},
url = {https://hacettepe.hbtech.com.tr/yayin/heavy-metal-exposure-in-gluten-free-diets-current-evidence-and-future-perspectives},
language = {en},
keywords = {Nutritional Science},
abstract = {The gluten-free diet (GFD) is increasingly adopted, not only by individuals with celiac disease but also by the general population, often due to the perception that gluten is linked to various health problems. Studies indicate that GFD can alter macro- and micronutrient intake as well as fiber consumption. In addition to these nutritional concerns, attention has recently focused on potential heavy metal exposure associated with GFD. This risk is primarily attributed to increased consumption of rice-based products, pesticide residues in raw materials, and possible metal release during processing. Moreover, differences in the absorption and retention of heavy metals among individuals with celiac disease may influence long-term exposure patterns. This review aims to critically evaluate recent findings on the potential heavy metal burden of GFD and to discuss their relevance for both celiac and non-celiac populations.},
affiliation = {HACETTEPE UNIVERSITY and HACETTEPE UNIVERSITY}
}
RIS
TY - JOUR AU - Bozkurt, Zeynep Büşra AU - Tamer, Funda TI - Heavy Metal Exposure in Gluten-Free Diets: Current Evidence and Future Perspectives T2 - Current Research in Nutritional Sciences and Dietetics Journal VL - 1 IS - 1 PY - 2025 DA - 2025/11/11/ SP - 44 EP - 54 PB - Hacettepe Üniversitesi UR - https://hacettepe.hbtech.com.tr/yayin/heavy-metal-exposure-in-gluten-free-diets-current-evidence-and-future-perspectives AB - The gluten-free diet (GFD) is increasingly adopted, not only by individuals with celiac disease but also by the general population, often due to the perception that gluten is linked to various health problems. Studies indicate that GFD can alter macro- and micronutrient intake as well as fiber consumption. In addition to these nutritional concerns, attention has recently focused on potential heavy metal exposure associated with GFD. This risk is primarily attributed to increased consumption of rice-based products, pesticide residues in raw materials, and possible metal release during processing. Moreover, differences in the absorption and retention of heavy metals among individuals with celiac disease may influence long-term exposure patterns. This review aims to critically evaluate recent findings on the potential heavy metal burden of GFD and to discuss their relevance for both celiac and non-celiac populations. KW - Nutritional Science LA - en AD - HACETTEPE UNIVERSITY AD - HACETTEPE UNIVERSITY ER -