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Current Research in Nutritional Sciences and Dietetics Journal is an international, peer-reviewed, online open access journal that publishes original research papers, reviews and systematic reviews and case reports related to all aspects of nutrition includin…
Aim: Added sugar refers to sugars added to foods during processing or preparation. Excessive consumption of added sugar is associated with negative health outcomes such as obesity, cardiovascular disease, tooth decay, diabetes, and metabolic syndrome. The Wor…
Aim: This study was conducted to evaluate the effects of nutrition education provided to parents in two primary schools with different socioeconomic levels on parents’ mealtime behaviors and children’s eating habits. Materials and Methods: The study was condu…
Aim: This study aimed to examine the relationship between parental food neophobia, parenting style, dietary diversity, and children’s eating behaviors and food refusal in preschool children. Individuals and Method: The study included 97 children and their par…
Taurine is a sulfur-containing, semi-essential aminosulfonic acid that is not involved in protein synthesis and is widely found in various body tissues and organs. In the human body, it can be synthesized endogenously from methionine and cysteine or obtained …
Aim: Maternal taurine supplementation has been shown to exert protective effects following a maternal cafeteria diet on offspring growth and metabolism. However, the long-term effects of maternal cafeteria diet on offspring’s metabolism and energy substrates …
The gluten-free diet (GFD) is increasingly adopted, not only by individuals with celiac disease but also by the general population, often due to the perception that gluten is linked to various health problems. Studies indicate that GFD can alter macro- and mi…
Aim: The growing global population and unsustainable dietary patterns have intensified environmental degradation and public health challenges. This study aimed to examine the relationship between sustainable food choices and adherence to the Mediterranean Die…
Autism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by difficulties in social communication and interaction, along with restrictive and repetitive patterns of behavior. Its etiology involves a combination of genetic and environmental…
Aim: This study aimed to investigate the relationship between body mass index (BMI), clinical outcomes measured by the Oxford Knee Score (OKS), and eating behavior patterns assessed by the Adult Eating Behavior Questionnaire (AEBQ) in patients undergoing tota…
Aim: The aim of this study was to evaluate serum 25-hydroxyvitamin D3 levels across different stages of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) severity. Materials and Methods: Fifty-three participants with morbid obesity (Body Mass I…